The Shibu Aluminium Lagan Degchi combines the wide, shallow profile of the Lagan with the characteristic lidded, heavy-walled construction of the Degchi, a hybrid vessel designed for slow-cooked preparations, dum cooking, and large-scale rice dishes that require broad heat distribution and sealed steam retention. Ideal where the cooking method demands both width and containment.
Ideal for: Large-scale rice and biryani preparation, dum cooking operations, institutional caterers, and gurdwara and mandir kitchens.
