Aluminium Deep Tope Madurai Shape (Kolgam)

The Shibu Aluminium Deep Tope / Kolgam in Madurai Shape combines the tall, high-capacity cylindrical profile of the standard Kolgam with the round-bottom geometry of the Madurai cooking tradition, and delivers it as the world’s first jointless vessel of this profile. The round bottom enhances heat concentration and even distribution during long-duration cooking cycles, making it particularly suited to South Indian bulk processing applications.

Ideal for: South Indian bulk processing operations, supari and betel nut boiling, institutional cooking across South Indian contexts, NGO and humanitarian field kitchens.

Available sizes: 30 to 88 | Capacity: 8L to 800L