Aluminium Rasgulla Tray

The Shibu Aluminium Rasgulla Tray is a deep-sided rectangular vessel engineered for the syrup-cooking, soaking, and storage of rasgulla and similar syrup-based Indian confectionery at commercial scale. The deeper profile than the Burfi Tray accommodates the syrup volume required for proper cooking and soaking without overflow.

Ideal for: Commercial mithai operations, halwai kitchens, sweet shop production, and large-scale syrup-based confectionery preparation.

Available sizes: 8×12 to 24×24 | Capacity: 4.8L to 28.5L